There are just a few months left to go until the wedding and sometimes I think we've done it (almost) all and then at others I think 'OMG there's still so much left to do!' Thankfully we've got 3 detailed check-lists which we're marking off (we chose 3 to be sure that nothing gets left out) and we seem to be pretty much on track.
Obviously I've just jotted down a to-do (soon) list and there are 10 items on it - but we're all good :)
One of the items is the flavour of the wedding cake. The tradition is for it to be almond but that's so not happening. Yes, I know that almond lasts longer but it's so bland and boring and I want to enjoy eating the cake, not just cutting it! So have you been to any weddings that didn't have an almond-flavoured cake? What was it and would you recommend it?